This feature of the FoodSmart site allows you to view summary information about
the various food practice sections.
Goal:
Ensure that food is safe when I purchase and receive it.
This section applies if you answer yes to any of the following questions:
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Do you buy food from other businesses?
The following record sheet templates apply:
Goal:
Ensure that stored food remains safe.
This section applies if you answer yes to any of the following questions:
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Do you store dry, cold or frozen food?
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Do you prepare food and store it to be used later that day or on another day?
The following record sheet templates apply:
Goal:
Ensure that defrosting food does not contaminate other food and is defrosted thoroughly before cooking.
This section applies if you answer yes to any of the following questions:
The following record sheet templates apply:
Goal:
Ensure food does not become contaminated during preparation and handling.
This section applies if you answer yes to any of the following questions:
The following record sheet templates apply:
Goal:
Ensure that food is properly cooked.
This section applies if you answer yes to any of the following questions:
The following record sheet templates apply:
Goal:
Ensure cooked food is safely cooled or frozen.
This section applies if you answer yes to any of the following questions:
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Do you cook food, then cool it and store it to be used later that day or on another day?
The following record sheet templates apply:
Goal:
Ensure food is reheated quickly and thoroughly.
This section applies if you answer yes to any of the following questions:
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Do you reheat food that has already been cooked?
The following record sheet templates apply:
Goal:
Ensure food is displayed and served in a manner that keeps it safe.
This section applies if you answer yes to any of the following questions:
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Do you display and serve prepared hot or cold food?
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Can customers serve themselves? (For example, in a self-serve, smorgasbord or salad bar.)
The following record sheet templates apply:
Goal:
Ensure food remains safe when it is packaged or transported.
This section applies if you answer yes to any of the following questions:
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Do you transport or deliver food?
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Do you wrap or package food for customers to take away? (For example, take-away or home delivery)
The following record sheet templates apply:
Goal:
Ensure that food provided at off-premises activities and events is safe.
This section applies if you answer yes to any of the following questions:
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Do you participate in festivals, street festivals, markets or food exhibitions?
The following record sheet templates apply:
Goal:
Ensure drinking water or potable water and water used for food preparation is safe.
This section applies if you answer yes to any of the following questions:
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Do you use water for drinking or food preparation from a source other than a water authority?
Goal:
Ensure sushi dishes are safely prepared and displayed.
This section applies if you answer yes to any of the following questions:
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Do you prepare or sell sushi? (For example, nori rolls and nigiri pieces.)
The following record sheet templates apply:
Goal:
Ensure Chinese-style roast meats are safely prepared.
This section applies if you answer yes to any of the following questions:
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Do you prepare and sell Chinese-style chicken, roast duck or BBQ pork?
The following record sheet templates apply:
Goal:
Ensure food packaged at my business is safe.
This section applies if you answer yes to any of the following questions:
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Does your business manufacture and package food?
The following record sheet templates apply:
Goal:
Ensure food remains safe with appropriate harvesting and processing methods.
This section applies if you answer yes to any of the following questions:
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Does your business harvest and/or process food during manufacturing?
The following record sheet templates apply:
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